. 1. Ingredients: 7 (tomatoes .) In a skillet over medium heat, drizzle olive oil in a pan and toss in sliced onions and season with salt and pepper. Lightly spray a 9"x13" casserole dish with oil spray. This vegetable casserole is perfect to make in summer when zucchini and eggplant are fresh . MOUSSAKA (MEAT AND POTATO DISH) Peel potatoes or eggplant and cut into 1/4 inch . Transfer to a greased 13x9-in. Set aside. fresh parsley, butter, olive oil, onion, zucchini, cherry tomatoes and 4 more. Add the tomatoes, tomato paste, parsley and garlic into a blender and make a smooth paste. Mince garlic and slice onion. Set aside. baking dish. ground beef, soda crackers, onion, zucchini and 1 more. Serve this hearty casserole with a salad for an easy low-carb dinner. Oil a large, shallow baking dish (about 10 by 15 inches). Set aside. Top meat with cooked eggplant. While the eggplant is set aside, preheat the oven to 400 degrees F, and start making the meat sauce. Bake on a lined baking sheet for 18 minutes at 400F. Top with half of each of the following: zucchini slices, spaghetti, celery, onion and bell pepper. fresh parsley, butter, olive oil, onion, zucchini, cherry tomatoes and 4 more. Bake at 425° for 20-25 minutes or until tender. Brown vegetables lightly in Pam sprayed skillet. Put the onion, garlic, and 1 Tbs of olive oil into a large pan and heat over medium heat for about 3 minutes, mixing every so often. Transfer to two 15x10x1-in. Zucchini Casserole with Ground Beef. Set aside for 30 minutes, then rinse the vegetables and pat dry with fresh paper towels. Step 1. Combine ground beef, salt, pepper, Worcestershire sauce and mustard. Drizzle with the olive oil, sprinkle with sea salt, and mix to coat the vegetables. ground beef, olive oil, salt, breadcrumbs, garlic, tomato puree and 13 more. 5) Spread another cup of spaghetti sauce over meat. It is naturally grain-free and full of veggies and made by alternating layers of sliced eggplant, bell pepper, and zucchini with scrumptious smokey paprika ground turkey meat sauce in-between each layer. Add the eggplants, zucchini, potatoes and peppers to a large tray. Bake at 425° for 20-25 minutes or until tender. In a large frying pan, crumble and brown the ground beef. Bring to a simmer, then reduce the heat to low . Brown meat. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. 3) Add eggplant slices (doesn't matter if they overlap). In a large bowl, combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. The Best Eggplant Zucchini Casserole Recipes on Yummly | Meaty Zucchini Casserole, Italian Zucchini Casserole, Zucchini Casserole . This Beef & Eggplant Casserole is THE BEST! Save Recipe This delicious casserole is a wonderful way to enjoy a combination of zucchini and eggplant, and since the vegetables are combined with tomatoes and onions and layered with gooey cheese and buttered breadcrumbs, it is a dish that even the kids will love. Pre-heat your oven to 400 degrees. Pour into a shallow greased, baking dish. 1 2 3 Next. Transfer to a greased 13x9-in. zucchini, onion, salt, colby cheese, ground black pepper, eggplant and 5 more Layered Eggplant and Zucchini Casserole Oh She Glows extra virgin olive oil, sea salt, chili sauce, vegan Parmesan cheese and 8 more Slice tomatoes, zucchini, eggplant and yellow squash into about a 1/4 of an inch thick rounds and set aside. Brush the slices all over with oil and season with. Sprinkle with the remaining cheese. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, herbs and garlic. In a large nonstick skillet heat oil over medium-high heat. Slice eggplant into 1/4-inch rounds. Stir in the tomato puree, Italian seasoning and . Stir in the tomatoes and basil. My grandfather lived next door to a cattle farmer and boy oh boy did we end up with a lot of beef. ground beef, soda crackers, onion, zucchini and 1 more. ITALIAN CASSEROLE Preheat oven to 350 degrees. best www.redwinedragons.com. Peel the eggplant length ways every other stripe to create a zebra patter and chop into ½ inch circles. . Cook until meat is brown, using a wooden spoon to break up meat as it cooks. Lie four eggplant slices along bottom, turning every other one so the thicker end is at the top. Directions. 2) Add 1 cup spaghetti sauce to a 9x13 oven proof casserole dish and spread over the bottom evenly. Drain excess fat. Cook and stir until tomatoes are tender, about 5 minutes. Roughly chop all your vegetables into 1/2 inch chunks and mince the garlic nice and small. Oil 2 large rimmed baking sheets. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Add the onion, garlic and bell pepper, cooking until soft and fragrant. Step 3. In a large frying pan, crumble and brown the ground beef. Scatter with half of the feta and basil. Top this with 1/2 the breadcrumbs and cheese. EGGPLANT-ZUCCHINI CASSEROLE. Cook until liquid is reduced. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, herbs and garlic. 2. Broil the eggplant. Cook for three minutes, stirring often until . Directions. In 12-inch skillet cook zucchini, sweet pepper, onion, eggplant, garlic, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper in hot oil over medium-high heat for 10 to 15 minutes or until vegetables are tender, stirring occasionally. Add to a large non-stick skillet with 1 tbsp olive oil and italian seasonings. Sprinkle with the remaining cheese. Slice the eggplant lengthwise into ¼-inch pieces. Lightly spray a 9"x13" casserole dish with oil spray. Brown vegetables lightly in Pam sprayed skillet. Add the onion, garlic and bell pepper, cooking until soft and fragrant. Place the zucchini, eggplant and half of the chopped onion into a large casserole dish. Bake, uncovered, until heated through, 30-35 minutes. olive oil, cook spinach, red pepper flakes, black pepper, sea salt, Italian seasoning and garlic. Press on bottom and sides of a 9-inch pie plate. Cook ground beef with garlic until meat is browned. Let the eggplant sit and "sweat" for 25 minutes. Warm the remaining olive oil in a large skillet set over medium heat. Stir in the tomatoes and basil. Sauté until aromatic, then add the ground beef. The Best Eggplant Zucchini Casserole Recipes on Yummly | Meaty Zucchini Casserole, Italian Zucchini Casserole, Zucchini Casserole . If you are not a fan of zucchini or the eggplant, you can . Drain on paper towels and set aside. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Warm the remaining olive oil in a large skillet set over medium heat. To Bake the Moussaka. Put the zucchini slices on one sheet and the eggplant on the other. Heat the oven to 400 degrees Fahrenheit. This delicious casserole is a wonderful way to enjoy a combination of zucchini and eggplant, and since the vegetables are combined with tomatoes and onions and layered with gooey cheese and buttered breadcrumbs, it is a dish that even the kids will love. ground beef, salt, ground beef, pepper, carrots, thyme, peas and 15 more Turkish Eggplant and Ground Beef Casserole The Spruce Eats sugar, eggplants, butter, black pepper, pepper, oregano, green pepper and 16 more Mix well and set aside. Pour the remaining sauce over the casserole and bake, uncovered in a 350 degree oven until eggplant is tender. They are then cooked together in the same pot in a light tomato based sauce. Cut the unpeeled eggplants into ½ inch slices. In prepared casserole dish, arrange half of the eggplant slices in a single layer. Drain off fat. Simmer for 10 more minutes and then set aside. Mix together in glass casserole dish. Add the eggplant, zucchini, onion, yellow pepper and garlic; cook until tender. Lightly oil the inside of a 9-inch square baking dish. Transfer to two 15x10x1-in. Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Peel and dice onion and garlic. Taste and adjust seasoning if necessary. Turkish Baked Eggplant Casserole With Meatballs Give Recipe. In prepared casserole dish, arrange half of the eggplant slices in a single layer. ingredients and mix well. Notes Makes 6 servings Nutrition per serving: 2.1g net carbs Add ground beef, onion, and garlic to skillet. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Transfer to a greased 13x9-in. . olive oil over eggplant. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! The eggplant and squash are stuffed with the same filling of seasoned rice and ground beef or lamb known as "hashweh". baking pans coated with cooking spray. Top with half of each of the following: zucchini slices, spaghetti, celery, onion and bell pepper. Drizzle 1 Tbsp. Remove the onion and garlic. Lightly oil the inside of a 9-inch square baking dish. Grate zucchini, then add to the bowl with the diced eggplant. To make the Kafta, mix the ground beef with the spices and shape into small circular shapes. Step 3 Slice eggplant into 1/4-inch rounds. Directions 1) Brown ground meat and set aside. 4) Spread half of the browned ground meat over eggplant. Sprinkle eggplant with salt and sauté in olive oil until softened. Remove the onion and garlic. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. Start by preheating your oven to 400F. Preheat oven to 350 degrees. Stir in milk, egg and eggplant; mix well. Spread tomatoes and sauce over eggplant and sprinkle with remaining ingredients. Drizzle with the olive oil, sprinkle with sea salt, and mix to coat the vegetables. Hashweh is incredibly popular in Middle-Eastern recipes such as in Stuffed Grape Leaves. Boil eggplant in salted water until tender. Preheat oven to 400 degrees F. In skillet with 2 Tbsp. Brown meat. Place the eggplant on a clean cutting board and hold it in place with your non-dominant hand. Add tomatoes, rice, 1/2 cup cheese, broth and seasonings; mix well. 350 degrees for 1 1/2 hours. Peel eggplant and cut into eight slices lengthwise Set between paper towels for at least one hour to remove moisture from eggplant. Rinse and then fry until browned. Coat 9×13-in. Stir in soy aminos. Mix together in glass casserole dish. pan with 1-2 Tbsp. Most frequently, I have made this zucchini casserole with ground beef. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. I recommend salting the eggplant for best flavor. In a small bowl, combine bread crumbs and butter; sprinkle over top. Add eggplant and tomato to ground beef. Ingredients: 11 (beef .. cheese .. sauce .) Stack two rows of zucchini slices going the opposite direction in the dish, so they are going lengthwise across the 13 inches. Directions. Reduce heat to low and simmer, covered for 20 minutes, stirring occasionally. Using a sharp knife, carefully cut it into ¼-inch slices and discard the end pieces. Place a layer of eggplant in the bottom of a well buttered casserole. Remove from skillet. Pour in the olive oil and the fresh tomato paste. Bake at 375 degrees for 30 to 40 minutes. Brown the ground beef, being sure to continually stir and break-up the beef into small pieces. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Serve alone or over cauliflower rice. Place the zucchini, eggplant and half of the chopped onion into a large casserole dish. In a large bowl, combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. This casserole is an older recipe of mine, but a goodie! Serves 4. Place in the oven. Heat the oven to 400 degrees Fahrenheit. Zucchini Casserole Spend with Pennies. Advertisement. This Beef & Eggplant Casserole is THE BEST! Needless to say for years we only made this zucchini bake recipe with ground beef or hamburger. Position the rack in the center of the oven and heat the oven to 400 degrees Fahrenheit. Add the oregano, season with salt and pepper and mix well. 1. Add the eggplant, zucchini, onion, yellow pepper and garlic; cook until tender. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! Warm the oil in a large skillet set over medium heat. 12. We loved every minute of it. Add eggplant; cook until tender, stirring frequently. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Instructions Checklist. Preheat oven to 350°F. ITALIAN CASSEROLE. Layer 1/2 eggplant slices in greased 9"x13" baking . Remove from the heat. Set aside. Set aside. Zucchini Casserole Spend with Pennies. Results 1 - 10 of 25 for eggplant zucchini ground beef. Add tomato and bring to boil. Remove and set aside. Serve this hearty casserole with a salad for an easy low-carb dinner. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Lightly oil the inside of a 9-inch square baking dish. Mix well and set aside. Add the onion, garlic and ground turkey to the skillet with a little bit of oliv Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. baking pans coated with cooking spray. Reduce oven temperature to 400 degrees. Add tomatoes, rice, 1/2 cup cheese, broth and seasonings; mix well. Place in the oven. Preheat the oven at 200 degrees Celsius (390 F). BAKED EGGPLANT CASSEROLE. Bake 30 to 40 minutes at 350 degrees. baking dish. (More info on that just below.) Add . baking dish. Once it's browned, add the garlic and rest of the onion and mix well. remaining oil cook beef, stirring until done. zucchini, onion, salt, colby cheese, ground black pepper, eggplant and 5 more Layered Eggplant and Zucchini Casserole Oh She Glows extra virgin olive oil, sea salt, chili sauce, vegan Parmesan cheese and 8 more olive oil. Remove lid, add parsley, salt and black pepper. Directions Step 1 Preheat the oven to 425°. 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