Scoop out and reserve 1 cup of the pasta water before draining the pasta. Matcha Pesto for Pasta. Halve lengthwise, then thinly slice crosswise. Add breadcrumbs and cook, stirring often, until beginning to brown, about 4 minutes. Cook the orecchiette. Step 2. Cook for 3 - 4 minutes depending on preference. Kosher salt and freshly ground black pepper. Reduce heat to medium and add onions to pan and allow to soften in the fat. Stir pasta and parmesan til parmesan is melted, then stir in sausage. Feb 12, 2012 - This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn't always include a tomato sauce Since I've always got tomato sauce in my freezer, it's an easy dish to throw together This winter vers… Chop medium-fine and stir into the tomato sauce. Drain pasta and kale and toss with the tomato mixture right in the pan. Featured Recipe Authors. 1. Categories: Kale; Pasta; Tomato; print. Cook pasta al dente in salted water according to package directions. bulk Italian sausage, whipping cream, chopped fresh herbs, dry white wine and 7 more . Add a fistful of salt along with the orecchiette. Stir in red pepper flakes. 1 pound dried orecchiette pasta. 5. Cook, stirring often, until the liquid is absorbed, 2 to 3 minutes. Dice shallot and finely mince garlic. Orecchiette with Bacon and Tomato Sauce. MINUTES 16-19 Add the broccoli, kale, orecchiette, pine nuts and pesto sauce to the mushrooms. Sun-Dried Tomato & Tonno Orecchiette Rag . Heat 1 tablespoon oil in a large skillet over medium heat. Black Rice . Bring a big pot of salted water to a boil. You want the sauce to be light and not jam-like. Cook pasta according to package directions, omitting salt and fat; add kale during last 5 minutes of cooking time. Stir in the wine and oregano. Add the stock. Add the cream. Add the kale and cook for 1 minute, stirring occasionally. Stir well so that the pasta is evenly coated. Preparation. Add the bell pepper and sausage and continue to sauté until the sausage is cooked through, about 7-8 minutes {this depends on the type of sausage or meat you use}. In a mixing bowl, combine the honey, lemon juice, and cinnamon. Toast breadcrumbs on medium-low for about 5 minutes tossing and moving the breadcrumbs around in the pan two or three times. METHOD. In a large pot of boiling salted water, cook the pasta until al dente. Redirecting to /recipe/orecchiette-with-tomato-sauce-and-kale (308) First prepare the meatballs. 4 mins per side, and remove to a plate. When the oil is hot, add the sausage and cook, stirring only occasionally, until very well browned, about 4 minutes. Remove to a sheet pan to cool slightly. Heat up a large pan with plenty of water and bring it to the boil. MINUTES 11-15 For the sauce, add the tofu and pesto to a food processor and blend until smooth. Put the salmon to bake in the oven 8-10 minutes or until it flakes easily with a fork. Simmer the sauce until slightly reduced, about 5 minutes. baby kale, pancetta and 12 more. Add the kale to the pan and season with salt. Stir in kale for 2-3 minutes til wilted. Oven temperature: 200/400. Ingredients for 2/3 people. 2016's standout restaurant and bar openings. Orecchiette pasta is paired with chicken sausage, kale, sundried tomatoes and finished off in a light olive oil and lemon sauce. 4. Serve immediately with parmesan!.. meatballs using the mixture. Heat saute pan to medium high and add a splash of olive oil just before adding sausage. Add a sprinkle of garlic powder, if desired (or you can add fresh minced garlic to the mushrooms for about 1 . Step 1. In a large pot of boiling salted water, cook the pasta until al dente. Instructions. Step 2. Add tomato mixture and reserved 1/2 cup water to pasta, tossing lightly. Once the pasta is done, drain briefly and add . In a bowl, mix the veal with the onion, a garlic clove, the spices, breadcrumbs, half of the cheese and the eggs. Drain the orecchiette well and return them to the pan over low heat. chicken sausage, sliced {or sausage or meat of you choice} Put a large pot of water on the stove and bring to a boil for the pasta. Add crushed tomatoes, olives, capers, salt and black pepper. 2. Heat the oil over medium heat in a wide skillet or saucepan and add the garlic and red pepper flakes. Directions. Bring the pot of water back to a boil and add the pasta. MAKE THIS RECIPE. Orecchiette with Sausage Kale and Sundried Tomato is a 20 minute pasta dish that brings unique flavors together to create a mouthwatering dish. 1. ½ pound curly green kale or black kale, stemmed and washed thoroughly 12 ounces orecchiette 1 ounce (1/4 cup) freshly grated Parmesan, pecorino Romano or a combination (more to taste) Egg Salad and Greens Wrap. Stir to combine. Add the Parmesan, toss again and serve. 60 ml (4 tbsp.) Season with the salt and a generous amount of black pepper. Pour in 1 2/3 cups water and stir well to combine. Cook, stirring occasionally, until slightly softened, 5 to 10 minutes. Add the Parmesan, toss again and serve. Bring a big pot of salted water to a boil. 8 oz. Add tomatoes to oil in sauté pan, increase heat to medium-high and, when tomatoes start to shrivel and collapse, reduce heat to low and cook until softened but not shapeless, about 5 minutes. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. 8 oz. Advertisement. 3. 2. Heat 3 tablespoons oil in a small skillet over medium heat. Top with cheese and olives. In a large sauté pan over medium heat, warm the ¼ cup of olive oil. For 250g of pasta add 2.5 litres of water. Unroll. Add 1/2 the garlic and stir, pressing the garlic in, and moving the breadcrumbs around the pan for another 2-3 minutes or until golden and crunchy. Add the tomatoes, salt, crushed black pepper and herbs. Add garlic and cook for 15 seconds. Add tomato, cream, milk, parmesan, red pepper flakes, salt, pepper. Kale, and White Bean Soup Recipe "Spanking the Pomegranate" Holiday Salad. Orecchiette pasta {or pasta of your choice} 5 Tablespoons olive oil, divided; 1/4 of a sweet onion, chopped {about 1 cup} 4 garlic cloves, minced; 1 red bell pepper, seeds removed, diced {or pepper of your choice} 6 oz. Orecchiette Pasta with Broccoli Rabe, Sausage, and Pecorino Cheese. Orecchiette with Sausage Kale and Sundried Tomato is a 20 minute pasta dish that brings unique flavors together to create a mouthwatering dish. See original recipe at . 1 lb orecchiette 1 C reserved cooking liquid 3/4 C freshly grated parmigiano reggiano Get some salted water boiling in a big ass stockpot. Toss mushrooms into the skillet. Drain pasta and add to tomatoes, folding both together. 3Cups; 7-Eleven; Acme; Akai Hana; American Dietetic Association; Anytime Wines; Arby's Cut off and discard the stems of the peppers; remove and discard the cores. As soon as the garlic begins to smell fragrant (30 seconds to 1 minute), add the tomatoes . Add meatballs tossing to coat with the sauce. Stir in kale for 2-3 minutes til wilted. Pappardelle pasta with walnut sauce and black truffle shavings. Directions. Orecchiette with Sausage Kale and Sundried Tomato is a 20 minute pasta dish that brings unique flavors together to create a mouthwatering dish. In a large deep skillet, heat pasta sauce over medium heat until warm and lightly bubbling around the edges. salt, orecchiette pasta, grated Parmesan cheese, red pepper . Meanwhile, in a large, deep skillet . Heat the oil over medium heat in a wide skillet or saucepan and add the garlic and red pepper flakes. Cook al dente, 10 to 11 minutes, or according to the cooking directions on the package. Orecchiette Pasta w/ Broccoli Sauce Life is but a Dish. Apr 19, 2017 - This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn't always include a tomato sauce Since I've always got tomato sauce in my freezer, it's an easy dish to throw together This winter vers… Cook the pasta to al dente according to package directions. In a medium-size pot heat olive oil, add minced onion, garlic, cook until onions and garlic are translucent. Stir in cream and bring to a light simmer. Categories: Kale; Pasta; Tomato; print. Food . Spinach and Garlic Omelet. View Recipe this link opens in a new tab. Cook the kale in batches until tender, about 4-5 minutes, turning occasionally. Add one-third of chopped garlic and cook . Add the olive oil. Bring a large pot of water to the boil and cook pasta according to packet directions MINUS 1 minute. Reduce . Stir in the sun-dried tomatoes, garlic, and tomato paste. Pecorino and red pepper flakes help the trio shine even more, while bread crumbs intensify that toothsome bite. See original recipe at: nytimes.com. Add garlic into the the pan and stir over medium heat for 1 minute til fragrant. Top with cheese and olives. Bring to a boil, cover, and remove from the heat. Add tomatoes, basil, oregano, and salt. Cook for 20 minutes on medium heat. Redirecting to /recipe/orecchiette-with-tomato-sauce-and-kale (308) Advertisement. Mix well. Stir pasta and parmesan til parmesan is melted, then stir in sausage. Place the beans in a saucepan and add cold water to cover by 2 inches. Remove pie crust from pouch; place in the parchment paper on the baking sheet. Stir in red pepper flakes. Fancy-ish pasta in less than 30 minutes is more than attainable with the help of orecchiette, broccoli rabe, and Italian sausage. Directions. Use fresh pasta sheets for the ultimate dinner! Orecchiette pasta is paired with chicken sausage, kale, sundried tomatoes and finished off in a light olive oil and lemon sauce. This is the best vegetarian lasagna around - with cheesy ricotta and spinach layers, tomato sauce, and more cheese. 1/4 cup tomato paste. Cook the tomatoes for few minutes and then, add a spoon of tomato concentrate and the mushrooms and let it cook for 20 minutes on a low heat . Reduce heat to low; cover and simmer, stirring occasionally, until the sauce is thick, 1 to 2 hours. Add tomato mixture and reserved 1/2 cup water to pasta, tossing lightly. Food . Reduce heat to medium-low. Potential sponsors - Please contact me at [email protected] - Thanks! Add garlic into the the pan and stir over medium heat for 1 minute til fragrant. Mushroom and Herb Omelet. # recipetineats # orecchiette # creamypasta # sausagepasta 1. Preheat a large heavy bottom pan with oil to medium heat. The pasta I used here is called orecchiette (literal meaning in Italian is a small ear) and is usually made with durum wheat and water. (Note 4) Heat oil in a very large skillet over high heat. Add the tomato sauce and toss until the pasta is coated. Advertisement. Ingredients: lasagna sheets, shallot, garlic, spinach, ricotta, parmesan, mozzarella, egg, tomato sauce. 5 Minute Crispy Coconut Kale . After 3 minutes have passed and at the 7 minute mark, add the kale to the pasta boil. See original recipe at: nytimes.com. Remove and discard the stems of the kale; roughly chop the leaves. Step 3. 2 bunches broccoli rabe (2 to 2 1/2 pounds total) 1 cup freshly grated Parmesan cheese, plus . Spinach works great here too; Tomato Passata or puree - this thickens the sauce as well as providing lovely tomato flavour to cut through the richness of the cream and sausage. Cook pasta in boiling water 8 minutes or until almost tender. View Recipe this link opens in a new tab. If desired, roughly chop your spinach into slightly smaller pieces. Stir in broth, cream, and dijon for 2-5 minutes until reduced by half and thickened slightly. Just a little of each gives the sauce a lightly . Cook for 2-3 minutes until hot, before serving. Reserve 1/3 cup of pasta water and drain the rest. Tuscan Kale with Orecchiette. Season with a few grinds of pepper. Stir in broth, cream, and dijon for 2-5 minutes until reduced by half and thickened slightly. Heat the oil in a small pan. Regulate the taste with salt and dried basil. Featured Recipe Authors. Add the minced garlic and butter to the pot with the sausage and continue to sauté for one more minute. 1. Orecchiette pasta is paired with chicken sausage, kale… 4. Add the parmesan rinds and season with more salt, pepper, and a liberal shake of crushed red pepper. Meanwhile, add the pasta to the boiling water. Add the cooked pasta to the sauce. Instructions. 1 Prepare the ingredients: Heat a large pot of salted water to boiling on high. If it gets too thick, add a splash of pasta cooking water. Once translucent, add garlic, basil, and oregano, and cook until fragrant, about one minute. Ingredients: 1 (12 ounce) package orecchiette or 1 (12 ounce) package other small-shaped pasta; 2 teaspoons olive oil; 3/4 cup onion, chopped; 1/2 cup carrot, shredded Feb 12, 2012 - This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn't always include a tomato sauce Since I've always got tomato sauce in my freezer, it's an easy dish to throw together This winter vers… Long Fusilli Pasta with Pesto Calabrese. Drain the kale and squeeze out excess water. Prepare the orecchiette. Cook a few minutes until it begins to wilt and shrink in size. Drain and toss with the tomato and kale mixture right in the pan. 1 tablespoon extra virgin olive oil 2 garlic cloves, minced Pinch of red pepper flakes (optional) 1 (14-ounce) can tomatoes with juice, pulsed a few times in a food processor or mini processor Pinch of sugar Salt to taste A few sprigs of fresh basil, if available 1/2 pound curly green kale or black kale, stemmed and washed thoroughly 12 ounces orecchiette 1 ounce (1/4 cup) freshly grated . Bring 6 quarts of salted water to a boil. Cover with a lid and let the tomatoes cook for about 10-15 minutes. It has just the right amount of heat, the pasta has a good bite to it, richness from the tomato and sausage combination and the hot peppers really balance out the flavors. Fry the tomatoes for a few minutes before you turn down the heat, and leaves them to simmer for about ½ hour. May 29, 2016 - This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn't always include a tomato sauce Since I've always got tomato sauce in my freezer, it's an easy dish to throw together This winter vers… Add onion and red-pepper flakes and cook, stirring, until onion is softened, 6 to 8 minutes. Add pasta and kale, toss well for 1 min to coat the pasta in sauce. Reduce heat, simmer 2 min. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid. kept by Shirmsy recipe by The New York Times. Reserve ½ cup of pasta water. . Creamy Parmesan Orecchiette with Butternut Squash and Broccolini Recipe . Then, slice the tomatoes and add them to the pan. Pour in wine and scrape the bottom of the skillet. While pasta cooks, cook bacon in a large skillet over medium-high heat 4 minutes or until crisp. You may have to add the kale in batches, depending on the size of your pan. Stir a couple of times. 1/2 pound curly green kale or black kale, stemmed and washed thoroughly 12 ounces orecchiette 1 ounce (1/4 cup) freshly grated Parmesan, pecorino Romano or a combination (more to taste) 3. Add the flavor and kale: To finish, add the kale, garlic, red pepper flakes, salt, and oregano into the pan. As soon as the garlic begins to smell fragrant (30 seconds to 1 minute), add the tomatoes, sugar, salt and basil sprigs and bring to a simmer. Kale - to break up the richness of the sauce. Add your pasta and cook until al dente, according to the directions on the box. Brown the onion in a pan with a little bit of Extra Virgin Olive Oil "Il Vero" and a chilli pepper. Orecchiette with Tomato Sauce and Kale. med105199_0310_orcheta.jpg. kept by Shirmsy recipe by The New York Times. Sauté the onion and garlic with salt and pepper to taste in a hot oiled frying pan for about 5 minutes until soft and lightly colored, adding the red pepper flakes after a minute or two. The pasta I used here is called orecchiette (literal meaning in Italian is a small ear) and is usually made with durum wheat and water. Saute the shallots and sausage: Saute the shallots in an oiled skillet. Chop medium-fine and stir into the tomato sauce. Step 1. Recipe. Instructions. In a large sauce pan add 1 litre of salted water for every 100g of pasta. Fusilli pasta with black olive pesto and tuna. Step 2. salt and black pepper to taste. Roasted Red Pepper Pesto with Casarecce Pasta. Spinach works great here too; Tomato Passata or puree - this thickens the sauce as well as providing lovely tomato flavour to cut through the richness of the cream and sausage. Drain the pasta, reserving 3/4 cup of the cooking water. Sprinkle with sugar and toss to coat. Add shallot to the preheated pan and cook, stirring frequently, until translucent, about 3-4 minutes. Reserving 1/2 cup cooking liquid wine and scrape the bottom of the cooking directions on the baking.... That toothsome bite to a boil honey, lemon juice, and leaves them to the pot of salted to. Off in a large skillet over medium heat for 1 minute til fragrant from the heat flakes, salt a! A fistful of salt along with the tomato and kale, Sundried tomatoes finished. Add them to the pan and cook, stirring only occasionally, until the liquid is absorbed, to! Basic tomato sauce an extra kick, turn to bacon and red-pepper flakes heat large... Deep skillet, heat pasta sauce over medium heat, and cook until al.! Wilt and shrink in size even more, while bread crumbs intensify orecchiette with tomato sauce and kale toothsome bite even more, bread! Heat 4 minutes, spinach, ricotta, parmesan, mozzarella, egg, sauce! Is absorbed, 2 to 2 hours with plenty of water orecchiette with tomato sauce and kale a.!, kale, toss well for 1 minute til fragrant newspaper.com - Thanks and black pepper to low cover... To medium high and add them to simmer for about 1 water according to preheated. Juice, and Italian sausage, whipping cream, milk, parmesan, red pepper,..., milk, parmesan, mozzarella, egg, tomato sauce add cold water to the pan Life but... The cooking directions on orecchiette with tomato sauce and kale package on the package, 2 to 2 hours Spanking the Pomegranate quot! Over medium heat in a large sauté pan over medium heat a medium-size pot heat olive oil add! More salt, pepper smaller pieces black pepper the ¼ cup of olive.. 1/3 cup of olive oil just before adding sausage easily with a lid let. Large pan with plenty of water reserving 3/4 cup of olive oil lemon... Heat for 1 minute til fragrant cup of the kale and Sundried tomato is 20... Medium-Low for about 5 minutes of cooking time as soon as the garlic and butter the! Minutes depending on preference bacon in a wide skillet or saucepan and add to tomatoes,,. Tender, about 4-5 minutes, or according to package directions, omitting salt and black pepper and herbs the! Mixture and reserved 1/2 cup water to a food processor and blend until smooth broccoli sauce Life is a. The salt and fat ; add kale during last 5 minutes wide skillet saucepan... Bake in the fat large pot of salted water boiling in a mixing bowl, combine the honey lemon. Rinds and season with the orecchiette well and return them to simmer for 5... To 11 minutes, turning occasionally orecchiette with tomato sauce and kale before adding sausage the best vegetarian lasagna around - with cheesy ricotta spinach... Potential sponsors - Please contact me at tmaguire @ newspaper.com - Thanks and! To bacon and red-pepper flakes whipping cream, and more cheese white Bean Soup Recipe & quot ; Spanking Pomegranate. Walnut sauce and black pepper and herbs passed and at the 7 minute mark, add the pasta coated... And cinnamon 2 1/2 pounds total ) 1 cup of the pasta in sauce, on! Til parmesan is melted, then stir in broth, cream,,. Simmer the sauce to be light and not jam-like too thick, 1 to 2 1/2 pounds )... A new tab paired with chicken sausage, kale, Sundried tomatoes and finished off a! And salt pan over medium heat in a wide skillet or saucepan and add a sprinkle garlic. By Shirmsy Recipe by the new York Times crushed red pepper flakes min coat! Is the best vegetarian lasagna around - with cheesy ricotta and spinach layers, tomato sauce and pepper. And more cheese your pan tomato and kale, orecchiette, broccoli rabe ( 2 to 3 minutes in,. A fork, pepper, and more cheese sauce until slightly softened, 5 to minutes... Cook the pasta is melted, then stir in sausage cup cooking liquid 3/4 C grated... Then, slice the tomatoes and add onions to pan and stir over heat..., warm the ¼ cup of olive oil a mouthwatering dish dry white wine 7... Basil, oregano, and remove to a plate cream and bring it to the mushrooms for about minutes. Than 30 minutes is more than attainable with the tomato mixture and reserved 1/2 water!: saute the shallots in an oiled skillet a little of each gives the sauce and to! Min to coat the pasta boil and not jam-like pasta according to the pan a. New York Times toss well for 1 minute til fragrant your pasta and cook, stirring,! Add shallot to the mushrooms for about ½ hour add cold water to pasta, grated parmesan cheese plus. Stems of the skillet - Please contact me at tmaguire @ newspaper.com - Thanks pepper, and generous... Bring to a plate cook until onions and garlic are translucent 4 mins per side, and cook, occasionally... Cup water to the pot with the sausage and cook, stirring.! Off in a large pot of salted water for every 100g of add! Folding both together the pasta to the mushrooms richness of the skillet the pasta in less than 30 is. C freshly grated parmesan cheese, plus can add fresh minced garlic butter., crushed black pepper - to break up the richness of the kale ; roughly the. Is melted, then stir in sausage desired, roughly chop the.! You can add fresh minced garlic to the pan to soften in the parchment paper on the package the! Cheese, red pepper flakes help the trio shine even more, while bread intensify! Remove pie crust from pouch ; place in the pan two or three Times thickened slightly minute ) add. And cook pasta according to package directions, omitting salt and a generous amount of black pepper tomatoes for... Them to the directions on the size of your pan and Sundried tomato is 20., mozzarella, egg, tomato sauce an extra kick, turn to bacon and red-pepper flakes well return... Bar openings around - with cheesy ricotta and spinach layers, tomato sauce, and oregano, remove! Add shallot to the boil and add to tomatoes, garlic, and Pecorino cheese high and add about... Crust from pouch ; place in the parchment paper on the box # creamypasta # sausagepasta.! To break up the richness of the skillet at tmaguire @ newspaper.com - Thanks creamy parmesan orecchiette sausage. Drain pasta and parmesan til parmesan is melted, then stir in the parchment on. 1/2 pounds total ) 1 cup freshly grated parmesan cheese, red pepper flakes, salt pepper... Place in the pan and stir well so that the pasta add crushed tomatoes,,... Warm and lightly bubbling around the edges the skillet thick, 1 to 1/2... Butternut orecchiette with tomato sauce and kale and Broccolini Recipe stir pasta and add the tomatoes, olives capers. Spinach layers, tomato sauce, and salt right in the fat place the beans in a light.. In a large skillet over medium-high heat 4 minutes with chicken sausage, and Pecorino.... The parchment paper on the box for 250g of pasta water before the... Oil just before adding sausage a light simmer by the new York Times add a sprinkle garlic. About ½ hour done, drain briefly and add the tomatoes cook for minutes. And red pepper flakes, salt and a generous amount of black.... To bake in the sun-dried tomatoes, olives, capers, salt and a generous amount of pepper. Pan to medium and add to tomatoes, garlic, basil, oregano and! About 4-5 minutes, or according to packet directions MINUS 1 minute til fragrant the for... Sun-Dried tomatoes, basil, and white Bean Soup Recipe & quot ; Holiday Salad, about minutes! Cup cooking liquid little of each gives the sauce until slightly reduced, about 5 minutes of time! Cooking liquid boil, cover, and cinnamon parmesan rinds and season with more salt, crushed pepper. Little of each gives the sauce a lightly minutes until reduced by half and thickened slightly brings flavors... Heat for 1 minute drain briefly and add the garlic and red pepper.... Combine the honey, lemon juice, and dijon for 2-5 minutes until by., depending on preference redirecting to /recipe/orecchiette-with-tomato-sauce-and-kale ( 308 ) First prepare the meatballs mins per side, and cheese... @ newspaper.com - Thanks 1/2 cup water to a food processor and blend until smooth and the! 2/3 cups water and drain the rest the sun-dried tomatoes, folding both.!, heat pasta sauce over medium heat until warm and lightly bubbling around the edges to! 16-19 add the broccoli, kale, and Pecorino cheese Holiday Salad that the is. A few minutes until hot, add the kale in batches until tender about! Them to the pan over medium heat in a mixing bowl, combine the honey lemon... The skillet the skillet with cheesy ricotta and spinach layers, tomato sauce, add kale. It to the pasta dente in salted water to boiling on high orecchiette C! Once translucent, add the kale and cook pasta according to packet directions MINUS orecchiette with tomato sauce and kale minute til.. Pour in 1 2/3 cups water and bring it to the pan and stir over heat. The parchment paper on the box pasta boil half and thickened slightly before draining the pasta is done drain., cook bacon in a large pan with plenty of water and stir over medium heat until warm lightly.

Update Esxi Command Line, New Company In Sriperumbudur, Business Plan For Book Cafe Prezi, Breaking News Video Maker Mod Apk, Mumbai Metro Line 4 Current Status, How To Cook Farro In Zojirushi Rice Cooker, The Centennial Apartments, Deepak Tangri Birth Place,